awong098's Reviews

3 recipes reviewed. Showing 1 to 3Sort by: Book Title | Date | Rating | Recipe Title

Classic Carrot Cake

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 9th February 2014)

I found the cake to be too heavy and moist. Would add less butter or oil.

Corniest Corn Muffins

From: Baking: From My Home to Yours (reviewed 12th June 2014)

These are delicious, my go-to corn muffins now.

Croissants

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 23rd January 2014)

This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet instead of cutting it into strips.

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