ntaitt's Bookshelf

150 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	Professional Cooking, 6th Edition By Wayne Gisslen Wiley - 2006		(0 recipe reviews) 5 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 8 0
	Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less By Robin Robertson Andrews McMeel Publishing - 2007		(7 recipe reviews) 16 0
	Quinoa 365: The Everyday Superfood By Patricia Green, Carolyn Hemming Whitecap Books Ltd. - 2010		(0 recipe reviews) 11 0
	Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories By Patricia Green, Carolyn Hemming Pintail - 2012		(0 recipe reviews) 1 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009		(2 recipe reviews) 26 0
	Raw Food Made Easy For 1 or 2 People By Jennifer Cornbleet Book Publishing Company (TN) - 2005		(0 recipe reviews) 6 0
	The Real Taste of Jamaica By Enid Donaldson, Ray Chen Ian Randle Publishers - 2000		(0 recipe reviews) 1 0
	Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends By Rob Feenie, Mark McEwan Douglas & McIntyre - 2012		(1 recipe review) 2 0
	Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours By Rob Rainford Appetite by Random House - 2012		(0 recipe reviews) 1 0
	Rockpool Bar & Grill By Neil Perry Murdoch Books - 2011		(0 recipe reviews) 2 0
	Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating By Mindy Fox Kyle Books - 2012		(0 recipe reviews) 8 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Saveur New American Comfort Food By James Oseland Chronicle Books - 2011		(1 recipe review) 15 0
	Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party By Nicole Aloni HP Trade - 2001		(0 recipe reviews) 2 0
	Smoke & Spice By Valerie Aikman-Smith Ryland Peters & Small - 2013		(0 recipe reviews) 1 0
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison Harvard Common Press - 2003		(0 recipe reviews) 9 0
	Smoking Meat: The Essential Guide to Real Barbecue By Jeff Phillips Whitecap Books Ltd. - 2012		(0 recipe reviews) 2 0
	The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time By Sharon Hapton, Pierre A. Lamielle Appetite by Random House - 2012		(0 recipe reviews) 3 0
	The Sugar Mill Caribbean Cookbook: Casual and Elegan Recipes Inspired by the Islands By Jinx Morgan Harvard Common Press - 1996		(0 recipe reviews) 2 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(91 recipe reviews) 57 0
	Taste of Home: Best Church Suppers: Over 500 Potluck Favorites! By Taste of Home Readers Digest - 2009		(0 recipe reviews) 3 0
	Taste of Home Mom's Best Made Easy By Taste of Home Readers Digest - 2010		(0 recipe reviews) 1 0
	Taste of Home: Potluck!: 336 Crowd-Pleasing Favorites for Easy Entertaining (Taste of Home/Reader's Digest) By Taste of Home Readers Digest - 2011		(0 recipe reviews) 2 0
	A Taste of Quebec By Julian Armstrong Hippocrene Books - 2001		(0 recipe reviews) 3 0
	Tastes Like Home: My Caribbean Cookbook By Cynthia Nelson Ian Randle Publishers,Jamaica - 2010		(0 recipe reviews) 1 0
	Three Guys from Miami Cook Cuban By Glenn M. Lindgren, Raul Musibay, Jorge Castillo Gibbs Smith - 2004		(0 recipe reviews) 3 0
	The Top One Hundred Italian Dishes By Diane Seed, Helen Semmler Ten Speed Press - 1991		(2 recipe reviews) 5 0
	Uncooking with RawRose By Rose Vasile n/a - 2007		(0 recipe reviews) 1 0
	Understanding Baking: The Art and Science of Baking By Joseph Amendola, Nicole Rees, Donald E. Lundberg Wiley - 2002		(0 recipe reviews) 1 0
	Vegan Family Meals: Real Food for Everyone By Ann Gentry Andrews McMeel Publishing - 2011		(0 recipe reviews) 4 0
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	Vegetarian 5-Ingredient Gourmet By Nava Atlas Broadway - 2001		(0 recipe reviews) 13 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Venezia: Food and Dreams By Tessa Kiros Andrews McMeel Publishing - 2009		(0 recipe reviews) 3 0
	Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010		(1 recipe review) 16 0
	Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) By Jamie Purviance Oxmoor House - 2009		(0 recipe reviews) 11 0
	Weber's Charcoal Grilling: The Art of Cooking with Live Fire By Jamie Purviance Sunset Books - 2007		(10 recipe reviews) 7 0
	Weber's New Real Grilling: The ultimate cookbook for every backyard griller By Jamie Purviance Oxmoor House - 2013		(0 recipe reviews) 1 0
	Weber's Real Grilling: Over 200 Original Recipes By Jamie Purviance Oxmoor House - 2005		(0 recipe reviews) 1 0
	Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill By Jamie Purviance Oxmoor House - 2012		(0 recipe reviews) 1 0
	Weber's Time to Grill: Get In. Get Out. Get Grilling. By Jamie Purviance Oxmoor House - 2011		(0 recipe reviews) 2 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 5 0
	The Whisky Kitchen: 100 Ways with Whisky and Food By Sheila McConachie, Graham Harvey GW Publishing - 2008		(0 recipe reviews) 1 0
	Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods By Ross Dobson, Peter Cassidy Ryland Peters & Small - 2010		(0 recipe reviews) 1 0
	The World's 60 Best Burgers... Period. By Veronique Paradis, Antoine Sicotte Cardinal - 2014		(0 recipe reviews) 1 0
	A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals By Lucy Waverman Random House Canada - 2009		(0 recipe reviews) 5 0

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