kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Vegetarian Times

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VT is now publishing recipes from their magazine in DigiMag format, which seems to be some kind of a poor substitute for a real copy of the magazine. Searching via google turns this up, with several recipes on a single page, badly formated. Searching on the VT site itself turns up nothing. VT has never had an especially good site, but it looks like they are working hard to get worse.