kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

The Bold Vegetarian

By Bharti Kirchner
HarperCollins,Australia - 1995

This book was highly recommended to me at some point, although I can't remember whose idea it was. It lingered on my Want list for a long time before I finally found myself a copy.
After a read through, it seemed to me that I would have saved quite a few stickies by marking the recipes that weren't especially interesting vs marking the ones I'd like to make.
Certainly a good read cookbook-wise with a very appealing selection of recipes that are high on flavor.
Now to the cooking ...