kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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Cookbook Reviews

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973

The associated book is a pretty good read, but not too inspiring cooking-wise. Many recipes look to be fairly bland. Instructions are sometimes very poorly written.