kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Skinny Taste

www.skinnytaste.com
 

Pretty darn good.
For two, I had slightly over half the fish and used all the rest (flour, panko, etc.).
Made about 2/3 of the tzatziki, because that's how much one of my jars holds. Didn't measure cuke shreds but surely there was more than asked. Very good tzatziki.
Cooked in the oven.
This was yummy.

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