kaye16's Profile

Joined: December 21st, 2009


Latest review:

September 15th, 2020

Beef TIkka from Reza's Indian Spice

Delicious grilled meat cubes, twice marinated. A little bit of work early in the day, but then they sit until you're ready for them. Would be a good meal for company since there's little work needed at... read more >


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kaye16's Reviews


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4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

PASTA E VERDURA

By Jack Bishop
William Morrow Cookbooks - 1996

Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty.

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This is the first thing I've made from this book; the recipe caught my eye when I was idly looking for a veggie sauce to use with fresh pasta.

Like most veggie sauces, this is very simple to make, a bit of slicing and chopping (leeks, bell peppers, and tomatoes) then some easy cooking.

A very light, tasty sauce. I thought this would be very nice as a separate pasta course (the way it really ought to be but rarely is at our house) followed by a protein-based main course.

Served over fresh linguine.

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A tasty, pretty pasta sauce. There's a bit of prep, but should be done in less that half an hour if using dried pasta.

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Good stuff. I made all the sauce for two people's worth of pasta (about 7oz cascareccia). It would be awful skimpy sauce-wise to use this amount for a full pound of pasta. Very tasty, and easy.

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