kaye16's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
| Date | Rating
PASTA E VERDURA
By Jack Bishop
William Morrow Cookbooks - 1996
Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty.
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This is the first thing I've made from this book; the recipe caught my eye when I was idly looking for a veggie sauce to use with fresh pasta.
Like most veggie sauces, this is very simple to make, a bit of slicing and chopping (leeks, bell peppers, and tomatoes) then some easy cooking.
A very light, tasty sauce. I thought this would be very nice as a separate pasta course (the way it really ought to be but rarely is at our house) followed by a protein-based main course.
Served over fresh linguine.
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A tasty, pretty pasta sauce. There's a bit of prep, but should be done in less that half an hour if using dried pasta.
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Good stuff. I made all the sauce for two people's worth of pasta (about 7oz cascareccia). It would be awful skimpy sauce-wise to use this amount for a full pound of pasta. Very tasty, and easy.
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