kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

High-Flavor, Low-Fat Vegetarian Cooking

By Steven Raichlen
Penguin (Non-Classics) - 1997

A bit plain looking, but quite a tasty tart!. I didn't use lowfat cheddar or sour cream.

A bit time-consuming to assemble (nothing hard though), then 50min in the oven.

Serving size is a bit ambitious. I'd think it served 4-6 as a main, rather than 8.

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