kaye16's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
| Date | Rating
| Tasty. Salmon is sprinkled with lemon juice, pepper, cayenne, and ground cumin before grilling.
The sauce is very tasty, although the recipe makes an enormous quantity, based on 4 cups of yogurt for 6 servings. I used about 1 cup and though I thought we both heavily sauce the fish and veg at the table, there's still half of it left. We're not heavy saucers, but still ... |
| These potatoes go with anything, not necessarily Indian.
Easy to make, very tasty.
According to the recipe, the same pot/casserole that's used to brown the onion and garlic holds the potatoes and goes into the oven. Lacking a casserole that could sit on the flame and go into the oven, I used a cast iron skillet. Which was fine, except that the bottom potatoes turned a bit black when the skillet had to spend a day in the fridge. Although it means another pot to wash, the next time I'll to do the onions in a skillet, then bake the potatoes in a casserole that can go to table. |
| Pretty good, might try this again soon.
Recipe says it serves 6-8. I made 1/9 or 1/6 (can't remember if I used a third or half cup to measure the rice) and we had a super-abundancy of this for two. |
| Really tasty, tender portk; really easy to make.
I buzzed the marinade/sauce with my staff mixer, rather than finely chopping onion and garlic. |
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