kaye16's Profile

Joined: December 21st, 2009

Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Mom's Cabbage Slaw

From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 14th March 2018)

Oops, I forgot the cucumber and mint leaves, but Ed thought it was perfect as it was.

Spicy Thai Cucumber Salad

From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 10th September 2016)

Very good. I think this is better than the Cucumber Salad from Delightful Thai Cooking that I usually make, and not that more difficult. (I need to make a note there, so I do this one again.)

Thai Stir-Fried Long Beans

From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 4th December 2017)

Pretty good and easy to assemble.
Made a halfish recipe with haricots verts. They needed a bit more to cook than indicated. No kaffir lime leaves.

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