| This is listed as a condiment. I use it as a small salad with Asian-ish meals. Whatever, it's good. |
| Good. Could do early in the day to serve it cool. |
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| Very good. I've done this with vaious kinds of fins, always good. I usually prepare this in small individual casseroles. |
| A nice change for a salad dressing. Buzzing in the blender makes it a bit thin. (Blenders seem to have that effect on yogurt.) |
| I did this with whole asparagus, but the pieces (as directed) are probably better, since there's more surface to absorb the yummy dressing. |
| An easy and tasty side dish. |
| Good. Made it without tomatoes (allergy in house); used a bit extra lime juuice for moisture, but this wasn't really necessary. |
| Good. Salsa very good too. |
| Very good, but the quantities are strange. A quarter recipe serves two generously. |
| Good variation on smashed potatoes. |
| The packet idea is always fun. This one is good. |
| I made a half recipe with 2/3 of the "sauce" and all of the cornmeal. We thought there was way too much honey. |
| I did this with chard rather than spinach. It's a tasty way to get your greens. |
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| Good, but two of us ate all of it as a side dish! |
| We liked this with quinoa. Made it with millet once, but thought that was boring. |
| We thought a half recipe was very generous for two; would have served three.
The Caribbean Dressing alternative is very good! |
| This is a household favorite. I use panga filets which are cheap and good. |
| This was good enough, but I have a similar recipe that's the same idea, but much better. Mixing fish and shrimp might help this. |
| I thought this was an interesting combination. Ed didn't like it. To each his or her own, I guess. |
| Yum's the word, yes indeed! It was an especially nice summer salad. |
| Good marinate. A half recipe served 4. |
| We thought this was delicious, but it wasn't reall a spread. Easy to make, it might made a good pizza topping. Added a dash of cayenne, which didn't hurt at all. |
| Another household favorite. A half recipe serves three. |