kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

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kaye16's Reviews

25 recipe(s) reviewed. Showing 1 to 25Sort by: Title | Date | Rating

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

This is listed as a condiment. I use it as a small salad with Asian-ish meals. Whatever, it's good.

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A nice change for a salad dressing. Buzzing in the blender makes it a bit thin. (Blenders seem to have that effect on yogurt.)

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Another household favorite. A half recipe serves three.

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I did this with chard rather than spinach. It's a tasty way to get your greens.

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Good variation on smashed potatoes.

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I liked this; Ed didn't.

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Good. Could do early in the day to serve it cool.

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I did this with whole asparagus, but the pieces (as directed) are probably better, since there's more surface to absorb the yummy dressing.

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Yum's the word, yes indeed! It was an especially nice summer salad.

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This was good enough, but I have a similar recipe that's the same idea, but much better. Mixing fish and shrimp might help this.

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I made a half recipe with 2/3 of the "sauce" and all of the cornmeal. We thought there was way too much honey.

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The packet idea is always fun. This one is good.

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This is a household favorite. I use panga filets which are cheap and good.

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Good. Salsa very good too.

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Good. Made it without tomatoes (allergy in house); used a bit extra lime juuice for moisture, but this wasn't really necessary.

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Very good.

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Very good. I've done this with vaious kinds of fins, always good. I usually prepare this in small individual casseroles.

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We thought a half recipe was very generous for two; would have served three.

The Caribbean Dressing alternative is very good!

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Very good, but the quantities are strange. A quarter recipe serves two generously.

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We liked this with quinoa. Made it with millet once, but thought that was boring.

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An easy and tasty side dish.

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Good, but two of us ate all of it as a side dish!

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I thought this was an interesting combination. Ed didn't like it. To each his or her own, I guess.

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Good marinate. A half recipe served 4.

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We thought this was delicious, but it wasn't reall a spread. Easy to make, it might made a good pizza topping. Added a dash of cayenne, which didn't hurt at all.

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