kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Smitten Kitchen

www.smittenkitchen.com
 

Very good pancakes, with the plus point of using the the garden bounty. (Still working on shredded zucchini from the freezer.)

I made a whole recipe as dinner for two. There were more than 12 pancakes, I'm pretty sure, but I didn't count. I thought we'd have extra for another dinner. Thenm, for a while we thought we'd have a few for breakfast tomorrow. But in the end we ate them all. They were good.

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