kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
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kaye16's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes)

By Leisure Arts, Oxmoor House
Oxmoor House - 1996

Very nice sauce.
I did this with asparagus and snow peas/mangetouts

useful (0)  

Very good.
Cooking stages can be overlapped: About 30-40min into garlic roasting, start the rice, then the onion.

useful (0)