kaye16's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
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Pretty darn good! In spite of finger twirling, I didn't get the hole large enough, but they taste and chew just like bagels! Definitely a do again, with some serious twirling for the holes.
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Very nice and easy. Maybe not the very best instructions in the world, but not really a problem. I did use only half the olive oil asked, since it seemed the chicken would be swimming in oil; this worked fine. Easy to assemble. Pretty presentation.
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A super new addition to my suite of Thanksgiving pumpkin dessert recipes. Well-liked by everyone, even they one who would have preferred another kind of crumb base rather than ginger snaps. (I thought the ginger snaps, really McVittie's Ginger Nuts, were great.) Definitely a do-again
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I liked this lots, my DH not so much -- he tends not to like lemony things.
- The recipe calls for "2 zucchini", which is pretty vague. I used 350g (~3/4#) of seeded chunks. (Forgot to weigh beforehand.)
- I cut the sugar back to 1/2 cup.
Really simple to make. Dump everything in the food processor and buzz till it's smoothish. Chill and freeze. Yum!
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