bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Pressure Cooking (Australian Womens Weekly) By The Australian Women's Weekly Australian Womens Weekly - 2011		(0 recipe reviews) 1 0
The Pressure Cooker Recipe Book By Suzanne Gibbs Michael Joseph - 2009		(9 recipe reviews) 3 1
The Pressure Cooker Cookbook By Catherine Phipps Ebury Digital - 2012	ebook	(0 recipe reviews) 1 0
Poultry (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1979		(0 recipe reviews) 3 0
Potty! By Clarissa Dickson Wright Hodder - 2010		(0 recipe reviews) 2 0
Potato: A Global History (Edible) By Andrew F. Smith Reaktion Books - 2011		(0 recipe reviews) 1 0
Pork: A Global History (Edible) By Katharine M. Rogers Reaktion Books - 2012		(0 recipe reviews) 1 0
Pomegranate: A Global History (Edible) By Damien Stone Reaktion Books - 2017		(0 recipe reviews) 1 0
Plenty By Yotam Ottolenghi Ebury Press - 2010	vegetarian	(0 recipe reviews) 6 0
Pizza: A Global History (Reaktion Books - Edible) By Carol Helstosky Reaktion Books - 2008		(1 recipe review) 1 1
Pineapple: A Global History (Edible) By Kaori O'Connor Reaktion Books - 2013		(0 recipe reviews) 1 0
Pie: A Global History (The Edible Series) By Janet Clarkson Reaktion Books - 2009		(0 recipe reviews) 2 0
The Pie's the Limit: Savoury Pies For the Holidays (Penguin Handbooks) By Judy Wells, Rick Johnson Penguin (Non-Classics) - 1984		(0 recipe reviews) 1 0
The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
Pie By Angela Boggiano, Vanessa Courtier, Craig Robertson Mitchell Beazley - 2013		(0 recipe reviews) 1 0
Picnic: The Complete Guide to Outdoor Food (Penguin Cookery Library) By Claudia Roden, Linda Kitson Penguin Books Ltd - 1992		(0 recipe reviews) 1 0
Persiana: Recipes from the Middle East & beyond By Sabrina Ghayour, Liz and Max Haarala Hamilton Interlink Pub Group - 2014		(0 recipe reviews) 4 0
Pasta and Noodles: A Global History (Edible) By Kantha Shelke Reaktion Books - 2016		(0 recipe reviews) 1 0
A Passion for Potatoes By Paul Gayler Kyle Cathie - 2009		(0 recipe reviews) 1 0
Particular Delights: Cooking for All the Senses By Nathalie Hambro Grub Street - 2013		(0 recipe reviews) 1 0
Pancake: A Global History (RB-Edible) By Ken Albala Reaktion Books - 2008		(0 recipe reviews) 1 0
The Palomar Cookbook By The Palomar Mitchell Beazley - 2016		(0 recipe reviews) 1 0
Oyster: A Global History (Edible) By Carolyn Tillie Reaktion Books - 2017		(0 recipe reviews) 1 0
The Oxford Companion to Food 2nd Ed By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Oxford University Press, USA - 2006	reference	(0 recipe reviews) 1 0
The Original Mediterranean Cuisine By Barbara Santich Wakefield Press - 1995	historical	(1 recipe review) 1 1
The Original Australian & New Zealand Fish Cookbook (Penguin Handbooks) By John Goode, Willson Carol Penguin Books Australia Ltd - 1982		(0 recipe reviews) 1 0
Oranges: A Global History (Edible) By Clarissa Hyman Reaktion Books - 2013		(0 recipe reviews) 1 0
Only Four Ingredients (The Australian Women's Weekly Essentials) By The Australian Women's Weekly AWW - 2011		(0 recipe reviews) 1 0
Onions and Garlic: A Global History (Edible) By Martha Jay Reaktion Books - 2016		(0 recipe reviews) 1 0
On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004	reference	(0 recipe reviews) 27 0
An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997	memoir	(0 recipe reviews) 13 0
Olive: A Global History (Edible) By Fabrizia Lanza Reaktion Books - 2011		(0 recipe reviews) 1 0
Old food By Jill Dupeix Allen & Unwin - 1998		(7 recipe reviews) 2 7
Old Fashioned Homemade Icecream By Ann Creber Decalon Pty Limited - 1979		(3 recipe reviews) 2 3
Offal: A Global History (Edible) By Nina Edwards Reaktion Books - 2013		(0 recipe reviews) 1 0
Off the Shelf: Cooking from the Pantry By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2001		(2 recipe reviews) 10 1
Odd Bits: How to Cook the Rest of the Animal By Jennifer McLagan Jacqui Small LLP - 2011		(0 recipe reviews) 1 0
Nuts: A Global History (Edible) By Ken Albala Reaktion Books - 2014		(0 recipe reviews) 1 0
New Larousse Gastronomique By Hamlyn Hamlyn - 2009	reference	(0 recipe reviews) 3 0
New Food: From the New Basics to the New Classics By Jill Dupleix William Heinemann - 1997		(4 recipe reviews) 2 4
New Feast: Modern Middle Eastern Vegetarian By Greg Malouf, Lucy Malouf Hardie Grant Books - 2014		(0 recipe reviews) 1 0
A New Book of Middle Eastern Food (Cookery Library) By Claudia Roden Penguin - 1986		(4 recipe reviews) 9 1
Nanny Ogg's Cookbook By Terry Pratchett, Stephen Briggs, Paul Kidby, Tina Hannan Corgi Books - 2001		(3 recipe reviews) 5 3
Mushroom: A Global History (Reaktion Books - Edible) By Cynthia D. Bertelsen Reaktion Books - 2013		(0 recipe reviews) 2 0
Muffins Scones and Breads ("Australian Women's Weekly" Home Library) By Maryanne Blacker Graphic Arts Center Publishing - 1996		(0 recipe reviews) 1 0
Moorish: Flavours from Mecca to Marrakech By Greg Malouf, Lucy Malouf Hardie Grant Books - 2001		(1 recipe review) 1 1
Molly Weir's Recipes By Molly Weir Hyperion Books - 1989	scottish	(2 recipe reviews) 1 2
Mix and Bake By Belinda Jeffery Michael Joseph - 2008		(5 recipe reviews) 8 4
Milk: A Global History (Reaktion Books - Edible) By Hannah Velten Reaktion Books - 2010		(0 recipe reviews) 1 0
Mietta's Italian Family Recipes By Mietta O'Donnell Black Inc. - 2015		(0 recipe reviews) 1 0

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