southerncooker's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| These were easy to cook but a bit hard to get rolled up. This may have been my fault. I did pound the breasts before spreading on the pesto. I didn't have string so I used tooth picks to hold them closed. I was afraid they wouldn't get browned since you cook them for 20 minutes on each side with the lid on but they browned perfectly and were moist and delicious. |
| I needed to use up the last of my basil so I decided to make this pesto. I didn't have quiet enough pine nuts so I added a few almonds and walnuts to make up the difference. This is a pretty standard pesto recipe but would be great for beginners as she talks you through the process beautifully. I did freeze part of it as suggested by Susan for later use. I used some of it in the Chicken recipe on the following page. |
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