I used baby bella's in this one for the mushrooms. It was delicious. I used the optional cilantro and had intended to use the optional smoked paprika but forgot. This was still delicious. I made a half recipe for myself. I did have to bake my sweet potato much longer than stated in the recipe. My potato was on the small side but at the 30 min. mark it was not done. I added 10 more minutes but still not done so I popped in microwave for 5 minutes - perfect.

Delicious. Did have to make a few subs. Couldn't find chili peppers in my market they were out so used dried chili flakes. Omitted the herbs and forgot to add sesame seeds at end. I used baby spinach for the green option and radishes for that option since our local markets don't have daikons or mooli.

Delicious I made a half recipe for my Sunday morning breakfast. I did 2 poached eggs instead of one. I used raw sunflower seeds for the seeds since I keep a bag in my freezer. I also used the herb option of cilantro since I had that on hand as well. I might try fried eggs next time as Henry says they are easier when you are in a hurry. I think either way this would still be great. Love that it's on sourdough bread. Very filling and I didn't get hungry till well past midday.

The slaw is beautiful and tasty too. Love all the combination of flavors and it goes perfectly with the roasted sausages.

Son, daughter, son in law and I all enjoyed this one. Hubbys not a chicken eater. I was the only one to eat cilantro on mine and son in law only had ketchup and mustard on his. I originally bought ciabatta rolls to use but someone in my cookbook club tried them that way and said they were to bready. I had to make another run to the market and found some take and bake demi baguettes which worked perfectly. We had a half one each. I used low-sodium soy sauce in the marinade and two baby cucumbers, red onion instead of shallot and a seranno for the red chili. Mine was only turning red but still quiet hot.

This made for a very good breakfast. Leeks, bell peppers, tomatoes, garlic and some spices. I used tiny sweet colored peppers red and yellow instead of bell. Instead of flatbread I ate mine with sourdough toast. I used a couple of the options and sprinkled on parsley and feta. I cut the recipe down to just serve one.

Daughter and I loved this. I used homemade chicken stock and dried parsley since I rarely find Italian parsley in our local markets. The lemon zest gave it a nice brightness and the Parmesan lent a nice creaminess.

While this was good but daughter and I thought not good enough to repeat. The boys wouldn't touch it. We like other pastas better. I think I'd prefer less cream and more cheese. The chestnuts and mushrooms did give it a nice flavor. I had chestnuts in my freezer. Chestnuts weren't to bad to peal but I took a hint from online and cut a small x in top of each before adding to boiling water and cooked 3 minutes then let sit in the hot water while I removed a few at a time to cool just enough to handle. If they cooled too much they were harder to peel.

Hubs, son and I all agreed this is one I need to make again. Delicious! Chops are browned then placed in oven to finish cooking. The fat is drained and chops moved to a plate while you make the sauce which consists of Dry Vermouth, Dijon, heavy cream and capers.

I took someone else's idea from the Food52 cookbook club on Facebook, to do in aluminum foil since I didn't have parchment paper. Daughter and I loved it but hubby and son didn't care for it at all. Neither of them are big fish fans. I liked that several of the recipes in this book use some of the same ingredients. For instance this is the second recipe using some of the Dry Vermouth I bought. I have a few more marked to use up more of the vermouth.

While this was very good I don't think I would make again since I like other roasted sweet potato recipes a bit better. I made a half recipe for my lunch but didn't quiet eat it all.

This one was a hit at our house. Hubby, son and I all agreed - delicious. I make a recipe and a half to serve three. My store didn't have dried mushrooms so I omitted and used two 8 oz packages of baby Bella. Instead of serving on Bricohe I used the authors suggestion and used using sourdough. I will be making this one again and maybe try with dried mushrooms when I can find them.