The pancakes and bacon butter were really good. Hubby didn't like the ricotta cream and I was on the fence about it. Once it melted into the bacon butter and pancakes with the maple syrup it was good but I think the pancakes were just as good if not better without the ricotta cream. These pancakes take a lot of bowls to prepare.

I left out nectarine which she said is the only thing she added to her dad's recipe. It was good both warm and cold for my work lunch salad. I used the optional substitution of sunflower seeds instead of pine nuts since that's what I had on hand. I also opted not to make the basil pesto and use store bought.

This was just ok. Daughter seemed to enjoy it more than anyone else. The meat did have a great flavor and the sweet potatoes were good. I would eat them again. I think we enjoy bibimbap better the traditional way with rice and traditional toppings.
I made the spicy tomatillo sauce p189 to drizzle on top.

I made a half recipe. Cinnamon whipped cream I used option of confectioners sugar. I added the optional bourbon in the egg milk mixture. I dipped hubbies first in crunch mixture before adding the almonds. I got thick sliced Brioche from Aldi. I forgot to get raspberries for one of the berries so just used blackberries. Next
time I'll get a mix of berries. Toppings I used were maple syrup, cinnamon whipped cream, and the berries. I served with sausage links. Delicious.

I made this to go on the Korean beef, sweet potato, and quinoa bibimbap p187 Even though we wern't a big fan of her version of bibimbap we loved this sauce. I could eat it on other things easily. I was really surprised since I'm not a fan of tomatillos that I've eaten in any other form.