The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I browned in pan per authors instructions then instead of putting pan in oven I placed the chops on a baking sheet and continued with recipe. I doubled the recipe since there were 5 of us. The marinade gave a great flavor to the chops but none of us enjoyed the cooked down marinade as much on the chops after cooking. We decided a little of the cooked marinade went a long way.

I made a half recipe of this to have some to go on the Cajun Shrimp p 99. It will be good on others things as well when you want a lot of heat.

Another spicy dish from this book and oh so delicious. We loved these spicy shrimp served on a toasted baguette. I did make a half recipe since it was for hubby and I only. I had mine with a salad which helped cool my mouth.