southerncooker's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| My daughter and I loved these. I was afraid I'd loose all the fillings when trying to turn these on the grill but when I waited till they were a bit crispy and browned then turned better than I thought with a wide spatula and some guidance from my hand. I bought the tortillas that were a bit cheaper and a little larger than the 6 inch called for and used all the ingredients on 6 tortillas instead of 12. You stack three for each serving. With three types of cheeses-- goat, white cheddar (I used seriously sharp Cabbot) and Monterey Jack you couldn't go wrong. They were delicious with the Tomato Basil Salsa. |
| I made this to go with the Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas and it was delicious. I know this will be good with other things as well including tortilla chips. |
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