friederike's Reviews
1109 recipes reviewed. Showing 1101 to 1109Sort by: Book Title | Date 
| Rating | Recipe Title
Spanish Food and Cooking (Food & Drink)
By Pepita Aris
Lorenz Books - 2003
Delicious side dish. As it consists of meat and beans, it doesn't really count as a vegetable dish, so make sure you get your 5-a-day somewhere else.
useful (0)
Simple, delicious and low-fat, what more can I ask?
useful (0)
BBC Good Food
(May, 2009)
Easy, quick and delicious.
Use for e.g. Creamy Pesto Chicken with Roasted Tomatoes.
useful (0)
Very delicious, though quite heavy and a slightly standard combination of ingredients. Use Homemade Pesto, if possible.
Edited to add:
The recipe is available online here. You can also review it here.
useful (0)
Delicious
(May, 2009)
Delicious and nourishing salad. Go easy on the lemon juice, though.
Edited to add:
The recipe is available online here. You can also review it here.
useful (0)
BBC Good Food
(June, 2009)
A healthy, delicious, and extremely easy dish - just put everything in a baking tray, bake, add some extra ingredients and you're done!
useful (0)
A wonderful and sophisticated vegetarian tart, ideal for picnics and the like.
Edited to add:
The recipe is available online here. You can also review it here.
useful (0)
A lovely dish from one of my favourite regions, though I replaced the pine nuts with equally suitable almonds.
One caveat: make sure that all pieces of meat are covered with liquid while cooking, otherwise you'll end up with small bits of the meat being dry. If this hadn't happened, I might even have given a 5-star rating.
Serve with rice or couscous. You could add extra liquid to prevent the chicken from drying out, and then cook couscous in some of that liquid, just as done in Chicken and Couscous One-pot.
Edited to add:
The recipe is available online here. You can also review it here.
useful (0)
Real Fast Food
By Nigel Slater
Penguin UK - 1993
I've loved Spinach with Blue Cheese and Pasta since my early student days when I was a regular consumer of ready made meals. Timing is crucial for this recipe, as you won't want the sauce to cook for too long until the pasta is ready. I used 300ml single cream, as stated, which proved to be too much. This made it turn into somewhat of a soup, but what the heck - I love the dish, and this recipe is one of the easiest and most straightforward I have ever found. Just remember to adjust the quantity of single cream.
useful (1)