kateq's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook
By Damon Lee Fowler
Simon & Schuster - 2005
Aunt Margaret's Fresh Apple Pound Cake : page 168
This is a knock-out cake--remarkably moist and rich and the topping really takes it over the top. Because of personal preference, I left the pecans out of the batter, but added extra nuts into the topping. I used unsweetened coconut and Granny Smith apples and was generous with the apples. I have now made this in a large tube pan and as two loaf cakes. The recipe works well either way. You can leave the topping and it's a great cake, but the topping is like having a crumbled praline on top of your apple cake--awfully good!
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