kateq's Reviews
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Vij's: Elegant and Inspired Indian Cuisine
By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006
Vij's Family Chicken Curry : page 92
Having read the prior reviews, I felt pretty sure it would be good--it was Great! I used two chicken breasts cut into quarters but left on the bone, a large can of diced tomatoes (good fresh tomatoes being unavailable now) and otherwise followed the recipe. It is an amazingly simple recipe which results in a complex and rich tasting sauce. I like that it is really quite healthy--a small bit of fat from the canola oil and the sour cream, but mostly just good non-fattening ingredients. And the fresh cilantro just makes it perfect--it adds such a lovely freshness to the flavor and it makes it quite pretty.
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