This is a very pretty dish and a very delicious one, but is mild and rather subtle. This is, I think, perfect when it is served as a side with some spicy, vibrant Moroccan Fish or meat dish. The texture is lovely, with the avocado adding an unexpected creaminess. If this is being served as a vegetarian main, typical Moroccan spices and herbs may be added. It's also lovely with the addition of some spiced shrimp.