kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| Who would have thought it! It really is easy (though a bit boring) to remove the almond skins. Just as the recipe says, the almonds pop right out of their skins. I needed blanched almonds for almond paste and here is a method that's a snap. |
| I was very unhappy with the cost and the quality of the almond paste available for sale. Whole almonds however are available at a reasonable cost. I blanched the almonds according to the instructions in this book (excellent method) and made this almond paste. It was a little softer and moister than the tinned variety but it came together beautifully and tasted wonderful. Now I look forward to using it in lots of recipes. |
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