kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
What perhaps I love most about Italian food--such respect for the ingredients. Here the swordfish is grilled and then dressed with salmoriglio--lemon oil salt and herbs. But it's perfect--the simple dressing makes the swordfish sing.
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Lentil Soup : page 99
A classic version indeed--and all with pantry ingredients. I double the recipe and leave out the butter at the end till I've ladled out the freezer portions. I find it benefits from a bit of spicing up.
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