kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Deep Run Roots: Stories and Recipes from My Corner of the South
By Vivian Howard
Little, Brown and Company - 2016
Perfect Rice with Herb Butter : page 292
I have a beautiful Charleston Rice Pot. I have a great little rice cooker. Now I've made rice in the easiest way imaginable and it was perfect. Bring water to a boil, add rice. The finished product was just-right individual grains, and what was left over and chilled was just right for fried rice.
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Stewed Collard Greens with Ham Hock : page 426
Until now, my stewed greens experience was limited to the mustard greens in a beloved Burmese restaurant and spinach in almost any form. I decided to branch out and made these collard greens with a ham hock (thank heaven for the Amish Market). I made them as directed, finding only that they needed a bit more time than suggested. I was happily surprised--how delicious! I ate a big plate (mess?) of them over rice cooked Ms. Howard's way and loved 'em. The leftover greens and pot likker went into a pot of Caldo Verde and shone there as well.
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