kateq's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Dinner: Changing the Game
By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017
This recipe calls for a simple spice rub, a brief marinating time and then roasting a spatchcocked chicken. I'm no fan of dark meat so I used a pair of split chicken breasts. Otherwise I followed the instructions. I went with about a half hour marination time and roasted my chicken at about 425 convection for about thirty minutes. I made the dressing as written. The chicken was great--the rub was a subtle presence. The dressing is superb--a whole new meaning to ranch dressing--and so simple. I think next time I might add some potatoes and onions (dusted with some of the rub) to the tray with the chicken. The dressing would be delicious with grilled shrimp, roasted veg...definitely a keeper.
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