kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Classic Indian Cooking
By Julie Sahni
William Morrow Cookbooks - 1980
Fragrant Buttered Greens (Saag) : page 319
Amazingly delicious! I made this with half ghee and half canola oil (a small attempt at making it less fattening) and all spinach and Yukon gold potatoes. It's excellent the second day, warmed over, so it is certainly worth the effort to make a big batch.
useful (0)
Indian Clarified Butter (Usli Ghee) : page 50
Lovely clear instructions, including step-by-step illustrations.
useful (0)