kateq's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
By Richard Olney, John Thorne
Ten Speed Press - 2002
Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus) : page 242
This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes with the juices from the chicken, the lovely note of flavor from the ginger--great meal! I think it's really important to use a really good free range organic bird and to trim away the obvious fat near the cavity. The turning may sound like a pain but it's really no big deal.
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