kateq's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Prawns Stuffed with Garlic-Toasted Bread Crumbs

From: The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest (reviewed 30th December 2015)

A delightful surprise! We thought these would be good and they were Fabulous. We used large shrimp, followed the recipe exactly and our only regret was that we didn't make more. So easy to make and fun to eat.

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