kateq's Reviews
56 recipe(s) reviewed. Showing 51 to 56Sort by: Title | Date | Rating
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Great soup and so quick and easy! Wonderful even without the pesto and amazing with it.
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I love this, not least because of its versatility. First I made it pretty much as written, using canned beans and pesto (made earlier and frozen without cheese in ice cube trays). Next I made it with artichoke hearts instead of zucchini. Then I subbed broccoli florets for the zucchini. Outstanding every time.
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Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots? tarragon?). Since I wasn't doing the whole de-boning thing, it was remarkably quick and easy.
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This is another terrific biscotti. This one is a crunchy version of a cross between a brownie and a chocolate truffle.
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Delicious and easy. I marinated for about 2 hours which seemed perfectly adequate. Added a bit more liquid about halfway thru cooking--would have like even a bit more sauce.
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Easy, one-pot dish which is quite elegant and delicious. A couple of covid-dictated changes: skinless bonless breast instead of a cut-up chicken, the red wine option, yogurt instead of creme fraiche.
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