Joined: February 14th, 2010
Cinnamon Chocolate Babka Kranz Cake from Peter Reinhart's Artisan Breads Every Day
This is a terrific recipe which is very attractive and very tasty. It's a medium difficulty bread (with coffee cake characteristics) and is braided. If using a blender for the frozen chocolate chips... read more >
recipe reviews (3) book reviews (3) useful review votes (2)
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