reneeacook's Profile

Joined: February 18th, 2010


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reneeacook's Bookshelf

45 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

All-Time Favorite Soup & Stew Recipes (All Time Favourite)

By Southern Living Magazine, Jean Wickstrom Liles
Oxmoor House - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003


(1 recipe review)
owned by 3 my recipe reviews 0

America's Great Delis: Recipes and Traditions from Coast to Coast

By Sheryll Bellman
Sellers Publishing - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(57 recipe reviews)
owned by 88 my recipe reviews 0

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

By Ann Volkwein
Ecco - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz, Chris Callis
Stewart, Tabori & Chang - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer
Wiley - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Best-Ever Chocolate Desserts

By Rick Rodgers
Contemporary Books - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Better Homes and Gardens New Cook Book (Better Homes & Gardens New Cookbooks)

By 'better Homes and Gardens'
Better Homes and Gardens Books - 1996


(0 recipe reviews)
owned by 9 my recipe reviews 0

Bread Alone: Bold Fresh Loaves from Your Own Hands

By Daniel Leader, Judith Blahnik
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

By Bernard Clayton, Patricia Wells
Ten Speed Press - 2004


(0 recipe reviews)
owned by 7 my recipe reviews 0

Brunch

By Louise Pickford, Ian Wallace
Ryland Peters & Small - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

The Country Cooking of France

By Anne Willan, France Ruffenach
Chronicle Books - 2007


(3 recipe reviews)
owned by 10 my recipe reviews 0

The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

By Laxmi Hiremath
Wiley - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

By Tracey Medeiros
Storey Publishing, LLC - 2008


(2 recipe reviews)
owned by 6 my recipe reviews 0

Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)

By Editors of Creative Publishing
Creative Publishing international - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Entertain

By Ed Baines, Gus Filgate
Kyle Cathie Limited - 2004


(1 recipe review)
owned by 3 my recipe reviews 0

The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... ... Step-by-step in More Than 750 Photographs

By Young Jin Song
Lorenz Books - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)

By Myra Goodman, Linda Holland, Pamela McKinstry
Workman Publishing Company - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Garde Manger, The Art and Craft of the Cold Kitchen

By The Culinary Institute of America
Wiley - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes

By Good Housekeeping
Hearst - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

By Alan Richardson, Karen Tack
Houghton Mifflin Co - 2008


(0 recipe reviews)
owned by 22 my recipe reviews 0

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003


(12 recipe reviews)
owned by 14 my recipe reviews 0

How to Roast a Lamb: New Greek Classic Cooking

By Michael Psilakis, Barbara Kafka
Little, Brown and Company - 2009


(1 recipe review)
owned by 16 my recipe reviews 0

Jeremiah Tower Cooks: 250 Recipes from an American Master

By Jeremiah Tower
Stewart, Tabori and Chang - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007


(3 recipe reviews)
owned by 24 my recipe reviews 0

Marinades, Rubs, Brines, Cures and Glazes

By Jim Tarantino
Ten Speed Press - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996


(1 recipe review)
owned by 23 my recipe reviews 0

Noodles Essential Kitchen Series

By Vicki Liley
Periplus Editions - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By Sarah R. Labensky, Alan M. Hause
Prentice Hall - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

Pork and Sons

By Stephane Reynaud
Phaidon Press Inc - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Professional Baking, College Version with CD-Rom, 4th Edition

By Wayne Gisslen
Wiley - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Professional Chef

By The Culinary Institute of America
Wiley - 2006


(0 recipe reviews)
owned by 19 my recipe reviews 0

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

By Bo Friberg
Wiley - 2002


(0 recipe reviews)
owned by 8 my recipe reviews 0

A Return to Cooking

By Eric Ripert, Michael Ruhlman
Artisan - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Rick Stein's Complete Seafood: A Step-by-step Reference

By Rick Stein
Ten Speed Press - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008


(1 recipe review)
owned by 11 my recipe reviews 0

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

The River Cottage Year

By Hugh Fearnley-Whittingstall
Hodder & Stoughton Ltd - 2003


(1 recipe review)
owned by 9 my recipe reviews 0

Say It With a Cupcake

By Susannah Blake, Martin Brigdale, Martin Brigdale
Ryland Peters & Small - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Smoke Cooking (Better Homes and Gardens(R))

By Better Homes and Gardens
Better Homes and Gardens - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vietnamese Food and Cooking

By Ghillie Basan
- 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0