Sousani's Profile

Joined: March 29th, 2010

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Sousani's Bookshelf

22 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Quick from Scratch Herbs & Spices Cookbook

By Food & Wine Magazine, Stering Eds.
American Express Publishing - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Pasta Sfoglia

By Ron Suhanosky, Colleen Marnell-Suhanosky
Wiley - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 0

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008


(1 recipe review)
owned by 21 my recipe reviews 0

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0

The Best of Gourmet 2002: Featuring the Flavors of Paris

By Gourmet Magazine Editors
Random House - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome

By Jeff Smith
Avon - 1991


(1 recipe review)
owned by 13 my recipe reviews 0

The Frugal Gourmet on Our Immigrant Ancestors

By Jeff Smith
Avon - 1992


(7 recipe reviews)
owned by 16 my recipe reviews 0

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002


(1 recipe review)
owned by 9 my recipe reviews 0

Fish & Shellfish: The Cook's Indispensable Companion

By James Peterson
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 12 my recipe reviews 0

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000


(2 recipe reviews)
owned by 16 my recipe reviews 0

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987


(7 recipe reviews)
owned by 14 my recipe reviews 0

Weight Watchers New 365 Day Menu Cookbook: Complete Meals for Every Day of the Year

By Weight Watchers, Inc Staf Weight Watchers Internati
MacMillan Publishing Company. - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 0

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998


(1 recipe review)
owned by 21 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

Food & Wine Quick from Scratch Chicken

By Food & Wine
Food & Wine - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Quick from Scratch One-Dish Meals Cookbook

By Food & Wine Magazine, Sterling Eds.
American Express Publishing - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Quick from Scratch Pasta

By Sterling Eds., Food & Wine Magazine
American Express Publishing - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Quick From Scratch Seafood Cookbook

By Adam Ward
American Express Publishing - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

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