digifish_books' Reviews
339 recipes reviewed. Showing 301 to 339Sort by: Book Title 
| Date | Rating | Recipe Title
Simple Cakes
By Mary Berry
BBC Books - 2014
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Simply Bill
By Bill Granger, Petrina Tinslay
Murdoch Books - 2005
A great combination of flavours!
(Last made on May 04, 2009).
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Soups: 100 Recipes from Classic to Contemporary
By Bettina Jenkins
Apple Press - 2005
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Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library)
By Maryanne Blacker
ACP Publishing Pty Ltd - 1991
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A bit of trivia here. According to the cookbook, the addition of pineapple to fruit cake was typical of Australian pioneer cooking, where abundant local ingredients were incorporated into traditional British recipes.
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I believe a 'slice' is the Australian equivalent of the American 'tray bake'.
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I have made this cake numerous times over the years and it has never let me down :)
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Chocolate hazelnut brownies with dark chocolate icing.
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Makes about 30 cookies.
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Very quick and easy to make. Best served warm.
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Serve warm or cold with fruit of your choice.
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Makes about 18.
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Makes about 25.
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Makes about 25.
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Serve warm with butter or jam and cream. Makes about 15.
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Makes about 16.
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I replace the mixed peel with a little freshly grated lemon peel.
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Sydney Food: Commemorative Edition
By Bill Granger
Murdoch Books - 2009
Sweet and slightly chewy cookies. To add some 'body' and improve the chewy texture I may add some shredded coconut or rolled oats next time. Chopped nuts could also be a nice addition. Makes 16.
(Last made on Oct 25, 2009)
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Delicious served warm with sliced banana, whipped cream and maple syrup (as a quicker alternative to the 'Honeycomb Butter').
(Last made on Jan 09, 2010).
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Website: Taste
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Website: Taste
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Website: Taste
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Website: Taste
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The Thrifty Kitchen
By Suzanne Gibbs & Kate Gibbs
Lantern - 2009
I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would probably reduce the brown sugar to 1/4 cup next time and add slightly more melted butter and cook fractionally longer and at a cooler temperature.
(Last made on Jan 01, 2010).
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Utterly Delicious Simple Food
By Belinda Jeffrey
- 2014
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Website: Waitrose Cooking and Recipes
www.waitrose.com/food/cookingandrecipes/index.aspx
A lovely, moist cake made with cherry jam (St Dalfour Fruit Spread), although other jam flavours would work equally well. The cake can also be served as a dessert with cream.
(Last made on Dec 01, 2009).
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