digifish_books' Reviews
339 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date 
| Rating | Recipe Title
Website: Taste
useful (0)
Muffin Magic
By Diana Linfoot
- 1989
useful (0)
Plenty More
By Yotam Ottolenghi
Ebury Press - 2014
useful (0)
Express
By Australian Women's Weekly
Bauer Media Books - 2015
useful (0)
Modern Classics: Book 2
By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2003
I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes.
useful (0)
The Pressure Cooker Recipe Book
By Suzanne Gibbs
Michael Joseph - 2009
useful (0)
AWW Pressure Cooking
By Australian Women's Weekly
ACP Publishing - 2011
I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the recipe is for a 6L cooker with 1.5L of water I should probably have increased the amount of veg and vinegar, herbs, etc. to allow for extra water. I did add 4 cloves, which were not in the recipe. The cooking times were spot on - 45 mins. once up to pressure (low-moderate heat), then 15 mins. standing after pressure release. The beef was lovely, served simply with mash, steamed greens and horseradish cream.
useful (0)
Recipes to Remember (The Australian Women's Weekly)
useful (0)
Utterly Delicious Simple Food
By Belinda Jeffrey
- 2014
useful (0)
Retro Favourites (The Australian Women's Weekly)
By Australian Womens Weekly
AWW - 2014
useful (0)
The New Classics: A Definitive Collection of Classics for Every Modern Cook
By Donna Hay
Hardie Grant Books - 2014
useful (0)
Delicious (Australia)
(November, 2005)
Tasty dish, quick and easy midweek dinner.
useful (0)
Delicious (Australia)
(August, 2010)
The cake doesn't really need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative decoration. I used 150g margarine and 175g unsalted butter, and 3 large (70g+) eggs. Also omitted the pinch of nutmeg and increased the cinnamon to 1.5 teaspoons.
useful (0)
Cook Now, Eat Later
By Mary Berry
Headline - 2014
useful (0)
Simple Cakes
By Mary Berry
BBC Books - 2014
useful (0)
Soups: 100 Recipes from Classic to Contemporary
By Bettina Jenkins
Apple Press - 2005
useful (0)
AWW Pressure Cooking
By Australian Women's Weekly
ACP Publishing - 2011
useful (0)
Holiday
By Bill Granger
Murdoch Books - 2009
useful (0)
Jamie's 15-Minute Meals
By Jamie Oliver
Michael Joseph - 2012
useful (0)
Website: BBC recipes
useful (0)
useful (0)
Website: Jamie's Home Cooking Skills
www.jamieshomecookingskills.com/index.php
useful (0)
useful (0)
Modern Classics: Book 2
By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2003
useful (0)
Jamie's 15-Minute Meals
By Jamie Oliver
Michael Joseph - 2012
useful (0)
Have only made the smoky baked beans so far, they were delicious.
useful (0)
useful (0)
useful (0)
Jamie
(April, 2011)
useful (0)
Rachel Khoo's Muesli and Granola
By Rachel Khoo
Weidenfeld & Nicolson - 2013
useful (0)
Madhur Jaffrey Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 2003
useful (0)
useful (0)
Website: Taste
useful (0)
Feed Me Now
By Bill Granger
Quadrille Publishing Ltd - 2009
useful (0)
Website: Taste
useful (0)
Good Taste
(March, 2002)
Recipe also available at http://www.taste.com.au/recipes/12385/mediterranean+tagliatelle
useful (0)
Website: Taste
useful (0)
Good Taste
(February, 2002)
Recipe also available at http://www.taste.com.au/recipes/12328/thai+beef+salad
useful (0)
Every Day
By Bill Granger
Murdoch Books - 2009
useful (0)
Delicious (Australia)
(June, 2007)
useful (0)
Website: Consuming Passions
www.abc.net.au/passions/current
useful (0)
Macaroons and Biscuits ("Australian Women's Weekly")
By Australian Women's Weekly
ACP Publishing Pty Ltd - 2010
useful (0)
AWW Pressure Cooking
By Australian Women's Weekly
ACP Publishing - 2011
useful (0)
Jamie's 15-Minute Meals
By Jamie Oliver
Michael Joseph - 2012
useful (0)
Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie)
By Linda Collister
BBC Books - 2011
Although labelled a 'slice' this is more like a shallow cake with a light texture. I replaced the sour cream with low-fat plain Greek Yoghurt and it worked perfectly.
useful (1)
Website: JamieOliver.com
useful (0)
Jamie's 30-Minute Meals
By Jamie Oliver
Michael Joseph - 2010
useful (0)
useful (0)
Bill's Everyday Asian
By Bill Granger
Quadrille Publishing Ltd - 2011
The custard curdled while the tarts were cooking in the oven, probably because of the temperature (200 deg. C) and the amount of egg yolks (5!). Next time I will pre-cook the custard or use a different recipe.
useful (0)
useful (0)