MollyS's Profile

From: Atlanta, GA USA

Joined: March 29th, 2010

Latest review:

May 2nd, 2011

Chocolate Whiskey and Beer Cupcakes from Smitten Kitchen

Perfect cupcakes to make for a "wow" dessert! They were not too complicated to make, and were real crowd pleasers. They look beautiful, and are delicious! My only complaint is that each of the components... read more >

recipe reviews (12)
book reviews (0)
useful review votes (5)

MollyS's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Raspberry Scones

From: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010)

Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8).

Zucchini Muffins

From: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010)

Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's worth it. Perfect to eat all week for breakfast!

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