Oven-Roasted Potatoes

Page 341

(1 review)

Tags: potatoes

Recipe Reviews

This is a very simple recipe, which it should be. I followed the advice closely, making sure not to stir the potatoes had roasted for 20 minutes. They turned out browned, crispy on the outside, creamy on the inside, just like I like. This is an easy recipe to throw in the oven as a side dish for whatever you're cooking.

(edited 30th July 2012) (0) comment (0) useful  

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