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The Essential New York Times Cookbook: Classic Recipes for a New Century

Zucchini and Vermouth

Page 227

| Course Type: Sides

(3 reviews)

Tags: challenge chapter 5 1984

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26th May 2011

aj12754 from Montclair, NJ

Well -- I don't know. This was easy and healthy. I liked it. But I didn't love it. And I can think of other ways I'd rather use zucchini.. That zucchini and goat cheese pizza springs to mind.

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