Zucchini-Feta Pancakes

Page 146

| Course Type: Main Courses

(2 reviews)

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Recipe Reviews

First of all my recipe is from 2000, page 144.

I think it is important to salt and squeeze out the zucchini really well for the recipe to work. I also add 1/4 c. fresh minced dill. With these changes I think the recipe is a 4.
This is from the 2000 ed. sorry

(edited 19th February 2011) (0) comment (0) useful  

Tasty, but does not want to make pancakes.
Note to self suggests baking it in a flat casserole.

(0) comment (0) useful  

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