Sesame mayo

Page 46

| Course Type: Condiments

(1 review)

Tags:

Recipe Reviews

Don't make this if you're watching your fat intake. Slightly smoky, slightly nutty: Adding sesame oil to home-made mayonnaise is a stroke of genius that transforms the mayonnaise from just good homemade mayonnaise to eat-straight-from-the-jar delicious.

I prefer this one with lemon juice instead of vinegar, although I might try it with rice vinegar some time. Other neutral oils can be used instead of safflower.

(edited 15th February 2011) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.