Bulgarian Pepper Casserole

Page 138

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Very good and garlicky. I like it with the brown rice in this edition, but I also really like the bulgar used in the earlier edition. This one is better seasoned.
This is from the 2000 ed. sorry

(edited 19th February 2011) (0) comment (1) useful  

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