Solyanka

Page 139

| Course Type: Main Courses

(1 review)

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Recipe Reviews

A tasty casserole. Used 1tsp whole caraway seed (rather than 1/2tsp ground), which was a good amount; it didn't overwhelm the way we fine caraway can sometimes.
Use a Dutch oven for sautéing to avoid mess.
Added 2 shredded carrots and some chopped garlic to sautéing cabbage.

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