Tomato Salsa Fresca

Page 96

Cuisine: Mexican | Course Type: Condiments

(2 reviews)

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I was told if I made my own salsa, I would never buy the stuff in jars again and did not believe it. They must have been talking about this recipe! Just enough bite from the lime and cider vinegar. Great flavor from the toasted cumin seeds, without overwhelming. The moment you taste it, you forget the work involved to make it. I made no changes and will have to prepare this again soon – it doesn’t last long!

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