Herbed Carrot Soup

Page 23

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is a beautiful soup, and it tasted fine. Nothing amazing, but good. I followed the recipe as specified, and the result had a very nice texture. I blended it in my food processor, and continued to cook about 20 minutes after blending, and the carrots still had presence (in a good way). A nice enough soup, but probably won't be repeated.

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