The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Gingered Carrot Soup
Page 22
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
This recipe is a classic staple in my household. It's wonderful served over basmati rice, and it freezes really well. I usually double the recipe so I have enough to freeze. Delicious!
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