The 1997 Joy of Cooking
Fastest Whole Wheat Bread
Page 745
Cuisine: North American | Course Type: Breads
(1 review)
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aj12754 from Montclair, NJ
This recipe saved me -- a non-baker as noted before on this site -- a trip to the grocery store on a rainy dreary day when I had everything to make mushroom toast but the bread. It truly was very fast and made a fine-textured sandwich loaf that toasted up very nicely.
(edited 17th November 2011) (1) comment (2) useful
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