Felafel

Page 116

Cuisine: Middle Eastern | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

I hate to give this recipe this rating, but I have tried to make it a couple of times, and I just get a pan full of burnt chick pea crumbs. The patties do not stay together for me at all. I can't figure out what is causing it, and I'd like to, because the seasoning is very nice and would make a good-tasting felafel if intact.

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Easy to make and very tasty - was pleasently surprised first time making felafel. You can cook right away or store and cook later.

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